Pollo al chilindrón, bacalao ajoarriero, madejas, congrio a la bilbilitana, cardo con salsa de almendras, migas... Si leer los nombres de estos platos os hace ...
Hablar de Zaragoza es hacerlo (con permiso de El Pilar) de su barrio de tapas por excelencia: El Tubo, apenas un par de manzanas en el casco histórico, cuyas an...
Si preguntas a cualquier persona qué hacer si visitas Zaragoza, probablemente te dirá que ver el Pilar, visitar el Palacio de la Aljafería… y comer un plato de ...
Todo vuelve, dicen. Pero hay cosas que nunca se han marchado. Los torreznos son esa parte poco valorada de la carta de aperitivos que en el fondo marca la esenc...
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